Product Category: Butcher Knife
Specification: 7.5 inch slicing knife
Style: modern and simple
Super sharp blade: The hardness of the curved blade of 58 HRC means that the slicing blade is hard and has excellent edge retention, rust resistance and corrosion resistance. After a long time of use, you can easily use other sharp tools to cut it.
Knife full wire handle: It is made of logs, so the color or texture of the handle of each knife will not be exactly the same. Ergonomic design, comfortable hand feeling, its textured fingertips have anti-slip properties and better grip, making it easier to hold, so you will not feel tired after long-term use.
Hand forging: Workers with more than 30 years of experience use the natural knife sharpener mined from Mount Emei to manually cut the meat knife. Compared with kitchen knives made by mechanical means, these knives have a longer service life.
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